Chef Roy Wong is a multiple award-winning chef whose interpretations of contemporary Chinese dishes have delighted palates from all over the world.
Chef Roy started his career in 1997 and is currently with Kim Ma Restaurant which is located in one of the most prestigious and well known hotels in Malaysia – Palace of the Golden Horses.
At Kim Ma, Chef Roy is famed for his modern interpretations of Chinese cuisine. His creations with Dr. Jia, a well-known TCM practitioner from the Golden Horses Health Sanctuary – Wellness has captivated a loyal following and gastronomists who favours a unique blend of delicious yet healthy creations.
His flair for creating spectacular dishes that tantalises the palate and pleases the eyes has captured the attention of Nanyang Siang Pau, one of the leading Chinese publications in Malaysia. Chef Roy shares his expertise in culinary art to the publication every month so Malaysians can learn how to try his famed creations in their very own homes.
Subtle play of shades in gold permeates the space, beckoning an air of noble elegance. Chinese marks in the form of octagons are used as ceiling shapes and patterns on walls to deliver a message of prosperity. The concept evokes an idea of elegance, poise and beauty, which equally reflects the patience, detail and effort placed into the making of every single dish. This is Kim Ma, where the art of cuisine comes to life.
